SOME TESTS WITH SAMPSUCO

Our product has been tested in the following meats:

- Bovines. ( cows, bulls, young bulls ).

- Ovines. ( sheeps, rams, lambs )

- Porcines. ( pigs, wild boars )

- Poultry birds. ( chickens, turkeys, doves, partridges ).

This tests were realized injecting an average of the 30% of the product, having a final drep, 24 hours later, and with an ambient temperature of:

- 0,117% variation for Samsuco.

- 22,20% variation for other brines.

The same tests were done in a 3 celsius degrees, and with the same results.

The meat coction had the following results:

- In poultry birds (chicken and turkey) the cooking time was reduced in a 50% and 70 %.

- In porcine the cooking time was reduced in a 50%.

- In ovine the cooking time was reduced in a 50 %.

- In porcine the cooking time was reduced in a 48%.